Texas Roadhouse Hand-Cut Sirloin* Price, Nutrition, Allergen
| Size | Calories (Steak Only) | Price |
| 6 oz. | 250 Calories | $13.99 – $16.99 |
| 8 oz. | 320 Calories | $15.99 – $18.99 |
| 11 oz. | 440 Calories | $18.99 – $21.99 |
| 16 oz. | 670 Calories | $24.99 – $27.99 |
Lean, juicy steak priced at a great value. Served with choice of two sides.
Customize Your Steak
Choose Size
Choose One Option
- 6 oz
- 8 oz
- 11 oz
- 16 oz
🍽️ Nutrition Table
The table below reflects the values for the 6 oz. Hand-Cut Sirloin Steak (excluding sides or butter):
| Nutrient | Value | % Daily Value (DV) |
| Calories | 250 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 3g | 13% |
| Cholesterol | 125mg | 42% |
| Sodium | 560mg | 24% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 46g | 92% |
⚠️ Allergens Table
| Allergen | Presence |
| Wheat | YES (Likely in the steak seasoning blend) |
| Soy | YES (Likely in the seasoning and/or cooking oil/butter) |
📝 How to Order (Step-by-Step Guide)
Ordering any steak at Texas Roadhouse follows three main steps:
- Choose the Steak Size: Decide which size of Sirloin you want: 6 oz., 8 oz., 11 oz., or 16 oz. You can also request a custom size (e.g., 10 oz.) for a freshly cut portion.
- Choose Your Doneness: Specify how you want your steak cooked. Common temperatures are:
- Rare: Cool, red center.
- Medium-Rare: Warm, red center.
- Medium: Hot, pink center.
- Medium-Well: Slight pink center.
- Well-Done: No pink, cooked throughout.
- Choose Your Two Sides: All Sirloin entrees include two Sidekicks. Popular choices include:
- Baked Potato (can be loaded for an upcharge)
- House Salad
- Steamed Veggies (Broccoli or Green Beans)
- Seasoned Rice
👯 Similar Items to Order
- New York Strip
- Dallas Filet
- Steak Kabob
❓FAQs
1. Q: Is the Sirloin the most tender steak at Texas Roadhouse?
A: No. The Sirloin is considered lean and juicy, but the Dallas Filet is universally regarded as their most tender cut. The Sirloin is famous for being their best value and their #1 seller.
2. Q: Can I request my Sirloin be cooked without the seasoning?
A: Yes. You can request your steak be cooked “plain” (no seasoning) to help reduce the sodium and the allergens present in the proprietary seasoning blend.
3. Q: What kind of beef is the Sirloin?
A: The Texas Roadhouse Hand-Cut Sirloin is USDA Choice beef. This grade provides a good balance of tenderness, flavor (from marbling), and price compared to Select (less marbling) or Prime (most marbling/most expensive).
4. Q: How does Texas Roadhouse get their steaks so fresh?
A: Texas Roadhouse employs in-house meat cutters (or butchers) who hand-cut all of their steaks, including the Sirloin, daily in a refrigerated room. This commitment to fresh, non-frozen meat is a core element of their quality.
5. Q: Is the Sirloin available as a combo?
A: Yes. The Sirloin is their most common combo steak. You can often order a 6 oz. Sirloin with Grilled BBQ Chicken or a 6 oz. Sirloin with Killer Ribs (a smaller portion of the famous Fall-Off-The-Bone Ribs).
