SIRLOIN & RIBS COMBO

Texas Roadhouse Sirloin* & Ribs Price, Nutrition, Allergen

ItemCalories (Entrée Only – Steak & Ribs)Price
Sirloin (6 oz.) & Ribs Combo630 – 800 Calories$20.99 – $25.99

Our lean, juicy sirloin steak at a great value along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce

Choose Option

Choose One Option / Required

  • 6oz Sirloin & Ribs Combo
  • 8oz Sirloin & Ribs Combo

🍽️ Nutrition Table

The table below reflects the approximate values for the Sirloin (6 oz.) & Ribs Combo (Steak, Ribs, and BBQ Sauce, excluding the two Sidekicks):

NutrientValue% Daily Value (DV)
Calories630
Total Fat30g38%
Saturated Fat12g60%
Cholesterol215mg72%
Sodium2,378mg103%
Total Carbohydrate19g7%
Dietary Fiber1g4%
Sugars13g
Protein69g138%

⚠️ Allergens Table

AllergenPresence
Wheat (Gluten)YES (In the steak seasoning and/or BBQ sauce)
SoyYES (In the steak seasoning, marinade/oil, and BBQ sauce)

📝 How to Order (Step-by-Step Guide)

Ordering this classic combo is easy, but requires two main decisions:

  1. Request the Combo: Ask your server for the “Texas Size Combos” section, and say, “I would like to order the Sirloin and Ribs Combo.”
  2. Choose Steak Doneness: Specify how you want your 6 oz. Sirloin steak cooked. (e.g., Medium, Medium-Rare, etc.).
  3. Confirm Rib Portion: The ribs are a small portion (typically 4-5 bones) with the signature BBQ sauce. No customization is needed for the ribs.
  4. Choose Your Two Sides: As this is an entrée, you will select two Sidekicks to complete your meal (e.g., Baked Potato, House Salad, Steamed Veggies, etc.).

👯 Similar Item To Order

If you enjoy the Sirloin & Ribs combo (the classic steak-and-pork duo), you might also like these:

  1. Ribeye & Ribs Combo
  2. 6 oz. Sirloin & Grilled Shrimp Combo
  3. Full Slab Ribs Dinner

❓FAQs

1. Q: What size is the Sirloin steak in this combo?

A: The standard size is a 6 oz. Hand-Cut Sirloin steak. In some locations, you may be able to upgrade to an 8 oz. Sirloin for an additional charge.

2. Q: How many ribs are in the combo portion?

A: The ribs portion is a “sidekick” or “appetizer” size, usually consisting of 4 to 5 bones (less than a half slab).

3. Q: Can I order the Sirloin without the seasoning?

A: Yes. You can request your Sirloin be cooked “plain” (no seasoning) to significantly reduce the sodium and remove the potential allergens found in the proprietary blend.

4. Q: Why are the ribs and steak combined so often?

A: This combination is popular because it pairs two classic Texas roadhouse items: the leanest steak (Sirloin) with the richest pork (Ribs), offering a contrast in texture and flavor.

5. Q: Does the steak come with butter or topping?

A: The Sirloin is typically served with a pat of melted butter on top. You can request to omit this, or upgrade it by asking for it to be “smothered” with sautéed onions or mushrooms for an extra charge.

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