Texas Roadhouse Ribeye* 12oz & Ribs Price, Nutrition, Allergen
$30.99 | 1510 cal
Very juicy and flavorful from the marbling throughout the steak along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
Customization Option
Choose your temperature
Choose One Option / Required
- Rare
- Med. Rare
- Medium
- Med. Well
- Well
Select Your Steak Temperature Above
Top Your Steak
Choose Up to 4 Options / Optional
- Smother Your Steak with Sautéed Mushrooms & Onions – +$2.29
- Add Bleu Cheese Crumbles – +$0.79
- Top with 3 Grilled Shrimp – +$3.99
- Add Jack Cheese – +$0.50
Hand-Cut Steak Options
- Remove Steak Seasoning
BBQ Sauce
Choose Up to One Option / Optional
- Remove BBQ Sauce
- Extra BBQ Sauce
Add a Sidekick
Choose Up to 2 Options / Optional
- Add Sidekick Grilled Shrimp – +$7.99
- Add Ribs – +$9.99
🍽️ Nutrition Table
The table below reflects the approximate values for the Ribeye (12 oz.) & Ribs Combo (Steak, Ribs, and BBQ Sauce, excluding the two Sidekicks):
| Nutrient | Value | % Daily Value (DV) |
| Calories | 1,510 | |
| Total Fat | 111g | 142% |
| Saturated Fat | 46g | 230% |
| Trans Fat | 6g | |
| Cholesterol | 420mg | 140% |
| Sodium | 2,040mg | 89% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 5g | 18% |
| Sugars | 6g | |
| Protein | 122g | 244% |
⚠️ Allergens Table
| Allergen | Presence |
| Wheat (Gluten) | YES (In the steak seasoning and/or BBQ sauce) |
| Soy | YES (In the steak seasoning, marinade/oil, and BBQ sauce) |
📝 How to Order (Step-by-Step Guide)
Ordering this premium combo involves three main decisions:
- Request the Combo: Ask your server for the “Texas Size Combos” section, and specify the size by saying, “I would like to order the 12-ounce Ribeye and Ribs Combo.”
- Choose Steak Doneness: Specify how you want your 12 oz. Ribeye steak cooked. Due to its marbling, it is best served Medium or Medium-Rare to maximize flavor and juiciness.
- Confirm Rib Portion: The ribs are a small portion (typically 4-5 bones) with the signature BBQ sauce. No customization is needed here.
- Choose Your Two Sides: As this is an entrée, you will select two Sidekicks to complete your meal (e.g., House Salad, Steak Fries, Loaded Baked Potato, etc.).
👯 Similar Item To Order
If you enjoy the Ribeye & Ribs combo (rich, juicy steak paired with savory ribs), you might also like these:
- Ft. Worth Ribeye (16 oz.)
- 6 oz. Sirloin & Ribs Combo
- Porterhouse T-Bone (23 oz.)
❓FAQs
1. Q: Why is this combo so high in calories?
A: The Ribeye is the most heavily marbled steak on the menu (high in fat), and the portion size is large (12 oz. of steak plus a side of ribs). The combination of the two fatty, flavorful meats results in a high total calorie count.
2. Q: Can I order the Ribeye 12 oz. without the ribs?
A: Yes. The Ft. Worth Ribeye (12 oz.) is a standard stand-alone entrée that comes with two sides. If you don’t want the ribs, simply order the Ribeye entrée instead of the combo.
3. Q: Can I substitute the 12 oz. Ribeye for the 10 oz. in the combo?
A: Yes. Texas Roadhouse menus may list the 12 oz. as standard, but the Ribeye combo may also be offered with a 10 oz. cut, often at a slightly lower price point.
4. Q: How many ribs are in the combo portion?
A: The ribs portion is a “sidekick” or “appetizer” size, usually consisting of 4 to 5 bones (less than a half slab) that are basted with the signature BBQ sauce.
5. Q: Can I get my Ribeye without the seasoning?
A: Yes. You can request your Ribeye be cooked “plain” (no seasoning) to significantly reduce the sodium and remove potential allergens like wheat/gluten found in the proprietary blend.
