Texas Roadhouse Chicken Critters® & Sirloin 6oz Price, Nutrition, Allergen

$19.99 | 520 cal

All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with our lean, juicy sirloin steak at a great value

Customize

Choose your temperature

Choose One Option / Required

  • Rare
  • Med. Rare
  • Medium
  • Med. Well
  • Well

Select Your Steak Temperature Above

Top Your Steak

Choose Up to 4 Options / Optional

  • Smother Your Steak with Sautéed Mushrooms & Onions – +$2.29
  • Add Bleu Cheese Crumbles – +$0.79
  • Top with 3 Grilled Shrimp – +$3.99
  • Add Jack Cheese – +$0.50

Hand-Cut Steak Options

  • Remove Steak Seasoning

Choose Your Dipping Sauce (up to 2)

Choose Up to 2 Options / Required

  • BBQ Sauce
  • Honey Mustard
  • Hot Sauce
  • Mild Sauce
  • Ranch
  • No Sauce

Add a Sidekick

Choose Up to 2 Options / Optional

  • Add Sidekick Grilled Shrimp – +$7.99
  • Add Ribs – +$9.99

🍽️ Nutrition Table

The table below reflects the approximate values for the Chicken Critters® & Sirloin (6 oz.) Combo (Steak and Tenders, excluding the two Sidekicks and dipping sauce):

NutrientValue% Daily Value (DV)
Calories520
Total Fat18g23%
Saturated Fat5g25%
Cholesterol200mg67%
Sodium1,240mg54%
Total Carbohydrate19g7%
Dietary Fiber3g11%
Sugars2g
Protein72g144%

⚠️ Allergens Table

AllergenPresence
MilkYES (In the buttermilk batter/breading for the Critters, and certain dipping sauces)
Wheat (Gluten)YES (In the breading for the Critters and steak seasoning)
EggLikely (In the breading/batter)
SoyYES (In the frying oil, steak seasoning, and possible in the dipping sauces)

📝 How to Order (Step-by-Step Guide)

Ordering this combo involves two important choices:

  1. Request the Combo: Ask your server for the “Texas Size Combos” section, and say, “I would like to order the Chicken Critters and 6-ounce Sirloin Combo.”
  2. Choose Steak Doneness: Specify how you want your 6 oz. Sirloin steak cooked. (e.g., Medium, Medium-Well, etc.).
  3. Choose Critter Dipping Sauce: The Chicken Critters are served with your choice of dipping sauce. Common options include:
    • Honey Mustard (most popular)
    • Ranch
    • BBQ Sauce
  4. Choose Your Two Sides: As this is an entrée, you will select two Sidekicks to complete your meal (e.g., Baked Potato, Steamed Broccoli, House Salad, etc.).

👯 Similar Item To Order

If you enjoy the Chicken Critters & Sirloin combo (the fried/grilled, lean protein pairing), you might also like these:

  1. 6 oz. Sirloin & Grilled Shrimp Combo: This offers a healthier, non-fried pairing, substituting the Critters for grilled shrimp skewers (surf-and-turf style).
  2. Chicken Critters & Ribs Combo: This combo substitutes the grilled Sirloin for a side of slow-cooked BBQ Ribs. It’s a great choice if you prefer a pork and chicken mix.
  3. Chicken Critters Dinner: If you found the steak portion too much, the full-size Chicken Critters Dinner provides a larger portion of the crispy, white-meat tenders with your choice of sauce and two sides.

❓FAQs

1. Q: What size is the steak in this combo?

A: The steak included is the 6 oz. Hand-Cut Sirloin, which is Texas Roadhouse’s leanest and most popular steak cut.

2. Q: How many Chicken Critters are included in the combo?

A: The combo typically includes 3 to 4 Chicken Critters (all-white meat tenders) along with the 6 oz. Sirloin.

3. Q: Is the dipping sauce for the Critters included in the calories listed?

A: No. The 520 kcal listed is for the meat (steak and tenders) only. A standard side of Ranch or Honey Mustard can add an additional 150-300+ calories.

4. Q: Can I request the Sirloin without the seasoning?

A: Yes. You can request your Sirloin be cooked “plain” (no seasoning) to significantly reduce the sodium and remove potential allergens like wheat/gluten found in the proprietary blend.

5. Q: Is this a lower-carb combination?

A: This is a good choice for low-sugar because the Critters are not tossed in a sugary sauce like the BBQ Chicken. The total carb count is low compared to combos with rice or the sugary BBQ sauce, but not as low as a plain steak.

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