Texas Roadhouse Dallas Filet* Price, Nutrition, Allergen
| Size | Approximate Calories (Steak Only) | Approximate Price Range |
| 6 oz. | 270 Calories | $21.99 |
| 8 oz. | 360 Calories | $25.99 |
| Custom 12 oz. | 540 Calories | $32.99+ |
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.
Customize Your Steak
Choose Size
Choose One Option
Required
- 6 oz.
- 8 oz.
🍽️ Nutrition Table
| Nutrient | Value | % Daily Value (DV) |
| Calories | 270 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 110mg | 37% |
| Sodium | 720mg | 31% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 2g | 7% |
| Sugars | 2g | |
| Protein | 45g | 90% |
⚠️ Allergens Table
| Allergen | Presence |
| Wheat (Gluten) | YES (Likely in the steak seasoning blend) |
| Soy | YES (Likely in the seasoning and/or cooking oil/butter) |
📝 How to Order (Step-by-Step Guide)
Ordering the Dallas Filet, like any steak, involves three key decisions:
- Choose the Steak Size: Decide which size of Dallas Filet you want: 6 oz. (petite cut) or 8 oz. (standard cut). You can also order custom sizes (like 10 oz. or 12 oz.) for a freshly cut portion.
- Choose Your Doneness: Specify how you want your steak cooked. Due to its tenderness and thickness, it’s best ordered Medium or less to maintain peak juiciness.
- Rare: Cool, red center.
- Medium-Rare: Warm, red center.
- Medium: Hot, pink center.
- Choose Your Two Sides: All Filet entrées include two Sidekicks. Popular sides include the House Salad, Baked Potato, and Steamed Broccoli.
👯 Similar Items to Order
If you enjoy the Dallas Filet (the most tender, melt-in-your-mouth steak), you might also like these:
- Filet Medallions
- Porterhouse T-Bone
- Prime Rib
❓FAQs
1. Q: Why is the Dallas Filet considered the best steak at Texas Roadhouse?
A: The Dallas Filet is cut from the Tenderloin, which is the least-used muscle on the cow. This lack of use makes it the absolute most tender cut of beef available, known for its buttery, “melt-in-your-mouth” texture.
2. Q: Is the Dallas Filet the leanest steak on the menu?
A: Yes. The Tenderloin is one of the leanest cuts available, containing very little marbling, which contributes to its low-fat content compared to the Ribeye or Strip.
3. Q: Can I get my Filet “Smothered”?
A: Yes. You can have the Filet smothered with toppings like sautéed mushrooms, sautéed onions, or melted Jack cheese for an additional charge, adding flavor and richness.
4. Q: How large are the available cuts?
A: The Filet is offered in 6 oz. and 8 oz. sizes. Due to its richness, it is often enjoyed in these smaller portions, though larger, custom cuts can be ordered.
5. Q: Does the Filet come pre-wrapped in bacon?
A: No. Unlike some other steakhouses, the Texas Roadhouse Dallas Filet is typically served on its own, seasoned and grilled, without a bacon wrap.
