Texas Roadhouse Filet* 6oz & Ribs Price, Nutrition, Allergen
$29.99 | 820 cal
Our most tender steak that is lean and melts in your mouth along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
Choose your temperature
Choose One Option / Required
- Rare
- Med. Rare
- Medium
- Med. Well
- Well
Select Your Steak Temperature Above
Top Your Steak
Choose Up to 4 Options / Optional
- Smother Your Steak with Sautéed Mushrooms & Onions – +$2.29
- Add Bleu Cheese Crumbles – +$0.79
- Top with 3 Grilled Shrimp – +$3.99
- Add Jack Cheese – +$0.50
Hand-Cut Steak Options
- Remove Steak Seasoning
BBQ Sauce
Choose Up to One Option / Optional
- Remove BBQ Sauce
- Extra BBQ Sauce
Add a Sidekick
Choose Up to 2 Options / Optional
- Add Sidekick Grilled Shrimp – +$7.99
- Add Ribs – +$9.99
🍽️ Nutrition Table
The table below reflects the approximate values for the Filet (6 oz.) & Ribs Combo (Steak, Ribs, and BBQ Sauce, excluding the two Sidekicks):
| Nutrient | Value | % Daily Value (DV) |
| Calories | 820 | |
| Total Fat | 49g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 285mg | 95% |
| Sodium | 1,580mg | 69% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 3g | 11% |
| Sugars | 5g | |
| Protein | 90g | 180% |
⚠️ Allergens Table
The Filet & Ribs combo (Filet steak, pork ribs, and BBQ sauce) is high-risk for the following major allergens:
| Allergen | Presence |
| Wheat (Gluten) | YES (In the steak seasoning and/or BBQ sauce) |
| Soy | YES (In the steak seasoning, marinade/oil, and BBQ sauce) |
Disclaimer: Always inform your server of any severe food allergies, especially due to the communal grill and seasoning that contains Wheat/Gluten and Soy.
📝 How to Order (Step-by-Step Guide)
Ordering this premium combo is similar to other Texas Size Combos:
- Request the Combo: Ask your server for the “Texas Size Combos” section, and say, “I would like to order the Filet and Ribs Combo.”
- Choose Steak Doneness: Specify how you want your 6 oz. Filet steak cooked. The Filet is best served Medium or less to maintain its legendary tenderness.
- Confirm Rib Portion: The ribs are a small portion (typically 4-5 bones) with the signature BBQ sauce. No customization is needed here.
- Choose Your Two Sides: As this is an entrée, you will select two Sidekicks to complete your meal (e.g., House Salad, Steamed Veggies, Fresh Vegetables, etc.).
👯 Similar Item To Order
- Dallas Filet (8 oz.)
- Ribeye & Ribs Combo
- Filet Medallions
❓FAQs
1. Q: Why is this combo more expensive than the Sirloin & Ribs combo?
A: The Dallas Filet is the most premium cut of steak at Texas Roadhouse, known for being the most tender. Its higher price is reflected in the cost of the combo compared to the Sirloin.
2. Q: Can I upgrade the Filet size in the combo?
A: Generally, no. The Texas Size Combos are based on the standard 6 oz. portion of steak. If you want a larger Filet, it is usually better to order the 8 oz. Dallas Filet as a separate entrée and order a Ribs Appetizer as a Sidekick.
3. Q: How many ribs are in the combo portion?
A: The ribs portion is a “sidekick” or “appetizer” size, usually consisting of 4 to 5 bones (less than a half slab).
4. Q: Is the Filet in this combo the most tender steak at the restaurant?
A: Yes. The 6 oz. Filet is cut from the tenderloin, which is the most tender muscle on the cow, making it the most tender steak on the menu.
5. Q: Is there a butter topping on the Filet?
A: The Filet is usually served with a light pat of melted butter on top to enhance its natural richness. You can request to have the butter omitted.
