FILET MEDALLIONS

Texas Roadhouse Filet Medallions* Price, Nutrition, Allergen

$22.99 | 970 cal

Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice

Customize Your Steak

Choose your temperature

Choose One Option / Required

  • Rare
  • Med. Rare
  • Medium
  • Med. Well
  • Well

Select Your Steak Temperature Above

Top Your Steak

Choose Up to 4 Options / Optional

  • Smother Your Steak with Sautéed Mushrooms & Onions – +$2.29
  • Add Bleu Cheese Crumbles – +$0.79
  • Top with 3 Grilled Shrimp – +$3.99
  • Add Jack Cheese – +$0.50

Hand-Cut Steak Options

  • Remove Steak Seasoning

Choose A Sauce

Choose Up to One Option / Optional

  • Peppercorn Sauce
  • Portobello Mushroom Sauce

Add a Sidekick

Choose Up to 2 Options / Optional

  • Add Sidekick Grilled Shrimp – +$7.99
  • Add Ribs – +$9.99

🍽️ Nutrition Table

The table below reflects the approximate values for the Filet Medallions Entrée (9 oz. steak + seasoned rice + sauce, excluding the two extra side items):

NutrientValue% Daily Value (DV)
Calories760
Total Fat30g38%
Saturated Fat11g55%
Cholesterol165mg55%
Sodium2,370mg103%
Total Carbohydrate56g20%
Dietary Fiber5g18%
Sugars5g
Protein74g148%

⚠️ Allergens Table

AllergenPresence
MilkYES (In the sauce/gravy, possibly the seasoned rice)
Wheat (Gluten)YES (In the seasoned rice, sauce/gravy, and steak seasoning)
SoyYES (In the seasoning and/or cooking oil/butter)

📝 How to Order (Step-by-Step Guide)

The Filet Medallions require one extra choice compared to a standard steak:

  1. Request the Item: Tell your server, “I would like to order the Filet Medallions.”
  2. Choose Your Sauce: You must select one of the two standard sauces to top the medallions:
    • Portobello Mushroom Sauce
    • Brown Peppercorn Sauce7(You can usually request the sauce be served on the side)
  3. Choose Your Doneness: Specify how you want the tenderloin pieces cooked (usually Medium-Rare to Medium is best).
  4. Confirm the Base: The medallions come standard served over Seasoned Rice.8 You can often ask to substitute the rice for a third side instead.9
  5. Choose Your Two Sides: Select your two Sidekicks to complete the meal.

👯 Similar Items to Order

If you enjoy the Filet Medallions (tender steak in a flavorful sauce/gravy over rice), you might also like these:

  1. Dallas Filet (8 oz.)
  2. Beef Tips
  3. Smothered Chicken

❓ FAQs

1. Q: How much Filet meat is in the Medallions order?

A: The Filet Medallions entree typically contains 9 ounces of Filet (three 3-ounce medallions), which is often a better value than the standard 8-ounce Dallas Filet.10

2. Q: What is the main difference between the Filet Medallions and the Dallas Filet?

A: The Dallas Filet is one thick, standard cut, cooked plain (with seasoning) and served with two sides. The Filet Medallions are smaller slices served on a bed of seasoned rice and topped with a savory sauce/gravy.11

3. Q: Can I order the medallions without the sauce or rice?

A: Yes. You can request the sauce on the side or omitted entirely. You can also request to substitute the seasoned rice for a third Sidekick (side item) if you prefer.12

4. Q: Are the Filet Medallions available in different sizes?

A: The standard order is 9 oz. (three 3 oz.13 pieces). However, because they are cut in-house, you can sometimes ask for an additional 3 oz. medallion for a small upcharge to create a 12 oz. total meal.

5. Q: Is this the most popular Filet item?

A: While the Dallas Filet is widely known, many “Roadhouse regulars” consider the Filet Medallions to be the best-value Filet item on the menu because of the extra ounce of steak, the rice base, and the flavorful sauce options.14

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