Fried Pickles
Price: $9.49 / 550 cal
A popular appetizer featuring thinly sliced dill pickle chips coated in a seasoned flour batter and deep-fried until golden and crispy. Served hot with a side of creamy ranch or zesty Cajun horseradish sauce, these fried pickles deliver a tangy, savory crunch in every bite and are perfect for sharing.
Ingredients
Here is a list of ingredients for Veggie:
- Fried Pickles
Customization Options
You can choose from upto
- 3 different Sauces options
- Cajun Horseradish
- Ranch
- No Sauce
Temperature
| Item | Temperature | Details |
| Frying Oil | 375°F (190°C) | This is the target temperature for the oil. It ensures the pickles fry quickly, resulting in a crispy coating. |
| Serving | Served hot | The pickles are meant to be served immediately after frying to maintain their crispy texture and heat. |
Nutrition Facts
|
Nutrient |
Amount |
|---|---|
|
Calories |
260 |
|
Calories from Fat |
160 |
|
Cholesterol (mg) |
0 |
|
Dietary Fiber (g) |
2 |
|
Protein (g) |
3 |
|
Saturated Fat (g) |
3 |
|
Sodium (mg) |
1190 |
|
Sugars (g) |
1 |
|
Total Carbohydrates (g) |
22 |
|
Total Fat (g) |
17 |
|
Trans Fat (g) |
0 |
Allergens
Here is a list of ingredients that Veggie may contain:
- Milk
- Wheat
- Egg
- Fish
- Soy
Copycat Recipes
Crispy, golden fried pickles served with a zesty dipping sauce — just like at Texas Roadhouse!
Ingredients
Fried Pickles
- 2 cups dill pickle chips or slices (thick-cut recommended)
- 1 cup all-purpose flour
- 2 tsp Cajun seasoning
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp cayenne pepper
- Vegetable or peanut oil, for frying
- Salt, for sprinkling after frying
Dipping Sauce
- ¼ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ¼ tsp Cajun seasoning
Instructions
Step 1: Make the Dipping Sauce
- In a small bowl, whisk together mayonnaise, ketchup, horseradish, and Cajun seasoning.
- Cover and refrigerate until ready to serve.
Step 2: Prep the Pickles
- Drain the pickle slices thoroughly.
- Lay them on paper towels and pat completely dry — this step is crucial for crispiness.
Step 3: Prepare the Breading
- In a shallow dish, whisk together flour, Cajun seasoning, oregano, basil, and cayenne pepper.
Step 4: Coat the Pickles
- Working in small batches, toss the dried pickle slices in the seasoned flour until fully coated.
- Shake off excess flour and place coated pickles on a plate or baking sheet.
Step 5: Fry the Pickles
- Heat about 2 inches of oil in a deep fryer or large pot to 375°F (190°C).
- Carefully add the coated pickles in a single layer (don’t overcrowd).
- Fry for 2–3 minutes or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate.
- Lightly sprinkle with salt while still hot.
Step 6: Serve
- Serve the fried pickles hot with the chilled dipping sauce.
