Texas Roadhouse Ft. Worth Ribeye* Price, Nutrition, Allergen
| 10 oz. | 800 Calories | $22.99 |
| 12 oz. | 960 Calories | $25.99 |
| 14 oz. | 1,120 Calories | $27.99 |
| 16 oz. | 1,280 Calories | $30.99+ |
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.
Customize Your Steak
Choose Size
Choose One Option
- 12 oz.
- 14 oz.
- 16 oz.
🍽️ Nutrition Table
The table below reflects the values for the 10 oz. Ft. Worth Ribeye Steak (excluding sides, butter, or toppings):
| Nutrient | Value | % Daily Value (DV) |
| Calories | 800 | |
| Total Fat | 60g | 77% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 200mg | 67% |
| Sodium | 980mg | 43% |
| Total Carbohydrate | 10g | 4% |
| Dietary Fiber | 3g | 11% |
| Sugars | 2g | |
| Protein | 65g | 130% |
⚠️ Allergens Table
| Allergen | Presence |
| Wheat (Gluten) | YES (Likely in the steak seasoning blend) |
| Soy | YES (Likely in the seasoning and/or cooking oil/butter) |
📝 How to Order (Step-by-Step Guide)
Ordering the Ft. Worth Ribeye follows the standard steak process:
- Choose the Steak Size: Decide which size you want: 10 oz., 12 oz., 14 oz., or 16 oz. (Ask about the Bone-In 20 oz. option if you want maximum flavor).
- Choose Your Doneness: Specify how you want your steak cooked. The high fat content in a Ribeye makes it excellent at Medium or Medium-Rare.
- Medium-Rare: Warm, red center. (Recommended for this cut)
- Medium: Hot, pink center.
- Choose Your Two Sides: All Ribeye entrées include two Sidekicks. Select two items (e.g., Mashed Potatoes, House Salad, Chili, etc.).
- Consider Optional Toppings (Smothered): Ask to have your steak “smothered” with sautéed onions, sautéed mushrooms, or Jack cheese for an additional charge.
👯 Similar Items to Order
- Bone-In Ribeye (20 oz.)
- Prime Rib
- New York Strip
❓FAQs
1. Q: Why is the Ribeye the most flavorful steak?
A: The Ribeye is cut from the rib section and is known for its heavy marbling (internal fat). When cooked, this fat melts and bastes the meat, resulting in an exceptionally juicy, rich, and flavorful steak.
2. Q: Can I order a custom size Ribeye?
A: Yes. Since all steaks are hand-cut in-house, you can often request a custom size (e.g., 11 oz. or 13 oz.). Ordering a size larger than the largest listed option often guarantees it is cut fresh for your order.
3. Q: Is the Ribeye the most tender steak on the menu?
A: No. While very tender, the Dallas Filet is the most tender. The Ribeye is known for its flavor and juiciness rather than being the absolute softest cut.
4. Q: What part of the cow is the Ribeye cut from?
A: The Ribeye is cut from the Rib primal section of the cow, specifically from the top of the rib cage.
5. Q: Is the Ribeye available as a combo?
A: Yes. The 12 oz. Ribeye is sometimes featured in Texas Size Combos, allowing you to pair it with a half slab of their Killer Ribs.
