Full Slab Ribs

Texas Roadhouse Full Slab Ribs Price, Nutrition, Allergen

$23.99 | 1450 cal

Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.

BBQ Sauce

Choose Up to One Option / Optional

  • Remove BBQ Sauce
  • Extra BBQ Sauce

Add a Sidekick

Choose Up to 2 Options / Optional

  • Add Sidekick Grilled Shrimp – +$7.99
  • Add Ribs – +$9.99

🍽️ Nutrition Table

NutrientValue% Daily Value (DV)
Calories1,450
Total Fat102g131%
Saturated Fat41g205%
Cholesterol460mg153%
Sodium2,260mg98%
Total Carbohydrate15g5%
Dietary Fiber4g14%
Sugars10g
Protein116g232%

⚠️ Allergens Table

AllergenPresence
SoyLikely (In the BBQ sauce or seasoning)
Wheat (Gluten)Possible (In the BBQ sauce or glaze)

📝 How to Order (Step-by-Step Guide)

Ordering the Full Slab of Ribs is straightforward:

  1. Request the Item: Tell your server, “I would like to order the Full Slab of Ribs.”
  2. Confirm Portion Size: (Optional but helpful) Confirm that you want the full-size entree (not the half slab or appetizer basket).
  3. Confirm the Sauce: The ribs come standard basted and cooked in Texas Roadhouse’s signature BBQ sauce. You do not need to choose a heat level, but you can request extra sauce on the side.
  4. Choose Your Two Sides: The Full Slab is a large entrée and includes two Sidekicks. You will need to select your two items (e.g., Baked Potato, House Salad, Mashed Potatoes, etc.).
  5. Enjoy: Your tender ribs will be brought out, often served on two plates, and are great for sharing or taking home leftovers!

👯 Similar Items to Order

  1. Bone-In Ribeye (20 oz.)
  2. Porterhouse T-Bone (23 oz.)
  3. Pulled Pork Dinner

❓ FAQs

1. Q: How many ribs are typically in a Full Slab order?

A: A Full Slab consists of a whole rack of Baby Back Ribs, which typically contains 10 to 13 bones, making it large enough for one very hungry person or two people to share.

2. Q: Can I order the ribs without any BBQ sauce?

A: No. The ribs are slow-cooked and finished with the BBQ sauce as an integral part of the signature recipe. They are often sauced before being grilled, so they cannot be served completely plain, though you can request less sauce.

3. Q: Is the Full Slab served on one plate?

A: Because of its large size, the Full Slab is often served on two plates or a large platter to accommodate the entire rack and the two side items.

4. Q: Is the Full Slab a good option for sharing?

A: Yes. The Full Slab is large enough to be easily split between two people, especially if you also order an appetizer and two hearty sides.

5. Q: What is the cooking process for the ribs?

A: The ribs are prepared using a “low and slow” cooking method (often in a special oven for several hours) to achieve the signature tenderness. They are then finished on the grill with the BBQ sauce to caramelize and seal in the flavor.

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