Texas Roadhouse Killer Ribs Price, Nutrition, Allergen
$12.49 | 910 cal
Basket of our award-winning ribs with steak fries
BBQ Sauce
Choose Up to One Option
- Remove BBQ Sauce
- Extra BBQ Sauce
Choose Your Side
Steak Fries
Choose your legendary side
- Applesauce
- Baked Potato
- Buttered Corn
- Caesar Salad
- Fresh Vegetables
- Green Beans
- House Salad
- Mac & Cheese – +$0.99
- Mashed Potatoes
- Sautéed Mushrooms
- Sautéed Onions
- Seasoned Rice
- Steamed Broccoli
- Sweet Potato
- Texas Red Chili (no beans)
- No Side
🍽️ Nutrition Table
The nutritional information varies greatly depending on the portion size (Appetizer, Half Slab, or Full Slab). The table below reflects the values for the Appetizer Portion (which is a common way to order a few ribs):
| Nutrient | Value (Appetizer) | % Daily Value (DV) |
| Calories | 910 | |
| Total Fat | 53g | 68% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 175mg | 58% |
| Sodium | 2,830 mg | 123% |
| Total Carbohydrate | 59g | 21% |
| Dietary Fiber | 8g | 29% |
| Sugars | 5g | |
| Protein | 49g | 98% |
⚠️ Allergens Table
| Allergen | Presence |
| Soy | Likely (In the BBQ sauce or seasoning) |
| Wheat | Possible (In the BBQ sauce or glaze) |
📝 How to Order (Step-by-Step Guide)
The Ribs can be ordered as a meal, a combination, or a side:
- Select Your Portion Size: Decide how much you want:
- Full Slab: A huge portion, served with two side items.
- Half Slab: A generous portion, served with two side items.
- Appetizer/Sidekick: A smaller portion (typically 4-5 bones) that does not come with sides.
- State the Item: Tell your server, “I would like the (Full/Half) Slab of Ribs,” or “I’d like the Ribs Appetizer/Sidekick.”
- Confirm the Sauce: The ribs come standard with Texas Roadhouse’s signature BBQ sauce, which is cooked onto the ribs. No other sauce options are typically offered for the cook, but you can request extra on the side.
- Choose Your Sides (if ordering a Full or Half Slab): Select your two side items (e.g., Baked Potato, House Salad, Green Beans, etc.).
- Enjoy: They will be served with your choice of sides and are designed to be so tender that the meat “falls off the bone.”
👯 Similar Items to Order
If you enjoy the Texas Roadhouse Ribs (tender, smoky, and sweet BBQ pork), you might also like these other savory, slow-cooked, or saucy meat items:
- Pulled Pork Dinner: Tender, slow-cooked BBQ pork served with fresh-baked bread and your choice of two side items. (A different texture, but the same signature smoky BBQ flavor).
- Road Kill Chop Steak: A USDA Choice chopped steak smothered with sautéed onions, sautéed mushrooms, and Jack cheese. (A savory, tender, highly seasoned meat option).
- Grilled BBQ Chicken: A marinated chicken breast basted with BBQ sauce. (A lighter, poultry-based option with the same flavorful BBQ sauce).
❓ FAQs
1. Q: Why are they called “Fall-Off-The-Bone” ribs?
A: Texas Roadhouse prepares their ribs using a “low and slow” cooking process (often over four hours) which makes the meat extremely tender, allowing it to easily slide right off the bone without needing a knife.
2. Q: Are the ribs beef or pork?
A: The Texas Roadhouse ribs are pork ribs (specifically, Baby Back Ribs).
3. Q: Can I order the ribs with a sauce other than BBQ?
A: The ribs are slow-cooked and finished with their specific, signature BBQ sauce as part of the recipe. They are not offered with other sauces like teriyaki or plain, though you can request the BBQ sauce on the side or ask for a different dipping sauce for the side dishes.
4. Q: What is a “Full Slab” versus a “Half Slab”?
A: A Full Slab is an entire rack of ribs, which is a very large meal. A Half Slab is approximately half of the full rack and is a generous entrée portion. The amount of bones can vary, but the full slab is usually considered double the half slab.
5. Q: Is there a way to try the ribs without ordering a full meal?
A: Yes. You can order the smaller portion (typically 4-5 bones) as a “Sidekick” add-on to any steak or chicken entrée, or you can order the “Killer Ribs Appetizer” which is the same portion size.
