Texas Roadhouse New York Strip* Price, Nutrition, Allergen
| Size | Approximate Calories (Steak Only) | Approximate Price Range |
| 8 oz. | 420 Calories | $18.99 |
| 12 oz. | 640 Calories | $22.99 |
| 16 oz. | $26.99 |
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.
Customize Your Steak
Choose Size
Choose One Option
- 8 oz. Thick Cut
- 12 oz. Traditional Cut
- 16 oz. Traditional Cut
🍽️ Nutrition Table
The table below reflects the values for the 12 oz. New York Strip Steak (excluding sides or butter):
| Nutrient | Value | % Daily Value (DV) |
| Calories | 640 | |
| Total Fat | 33g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 505mg | 168% |
| Sodium | 980mg | 43% |
| Total Carbohydrate | 1g | 0.4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 85g | 170% |
⚠️ Allergens Table
| Allergen | Presence |
| Wheat | YES (Likely in the steak seasoning blend) |
| Soy | YES (Likely in the seasoning and/or cooking oil/butter) |
📝 How to Order (Step-by-Step Guide)
Ordering the New York Strip follows the standard Texas Roadhouse steak process:
- Choose the Steak Size: Decide which size you prefer: 8 oz. (a moderately sized portion) or 12 oz. (the traditional, hearty cut).
- Choose Your Doneness: Specify how you want your steak cooked. This cut holds up well to different temperatures. Common temperatures are:
- Medium-Rare: Warm, red center.
- Medium: Hot, pink center.
- Medium-Well: Mostly brown center with a trace of pink.
- Choose Your Two Sides: All New York Strip entrées include two Sidekicks. You will need to select two items (e.g., Mashed Potatoes, House Salad, Steak Fries, etc.).
- Consider Optional Toppings (Smothered): Ask to have your steak “smothered” with sautéed onions, sautéed mushrooms, or Jack cheese for an additional charge.
👯 Similar Items to Order
- Ft. Worth Ribeye
- Hand-Cut Sirloin
- Porterhouse T-Bone
❓ 5 FAQs with Answers
1. Q: What is the main difference between the Sirloin and the New York Strip?
A: The New York Strip has more marbling (internal fat) than the Sirloin, which makes it noticeably more tender, juicy, and richer in flavor. The Sirloin is much leaner.
2. Q: What part of the cow is the New York Strip cut from?
A: It is cut from the Short Loin of the cow, which is an area that doesn’t get much exercise, contributing to its tenderness.
3. Q: Is the New York Strip one of Texas Roadhouse’s more tender cuts?
A: Yes. It ranks high for tenderness, just below the premium Dallas Filet and the highly marbled Ribeye. It has a great balance of flavor, tenderness, and texture.
4. Q: Does the steak come with any toppings or butter?
A: Steaks are usually served with a light pat of melted butter on top to enhance the flavor and juiciness as it rests. The Cajun seasoning is cooked onto the steak unless you request it plain.
5. Q: Is this cut available in a combo?
A: Generally, no. The New York Strip is usually offered as a stand-alone entrée. The Sirloin is the primary steak used for the Texas Size Combos (e.g., Sirloin & Ribs).
