Rattlesnake Bites

Price: $9.99 | 560 cal

Texas Roadhouse Rattlesnake Bites are a popular appetizer featuring a crispy golden coating with a gooey, cheesy center. Made from creamy Pepper Jack or Monterey Jack cheese blended with diced jalapeños, they deliver a mild to moderate heat with a flavorful kick. Despite the name, there’s no rattlesnake meat—just the perfect mix of cheese and spice.

Served with ranch or a Cajun-style dipping sauce, these bite-sized treats strike a delicious balance between creamy and zesty. Typically served in portions of 8–10, they’re ideal for sharing or enjoying as a snack. With around 550 calories per serving, Rattlesnake Bites are an indulgent favorite, so much so that many fans recreate them at home with copycat recipes to capture that signature Texas Roadhouse taste and texture.

Ingredients

Here is a list of ingredients for Veggie:

• Rattlesnake Bites

Customization Options

You can choose from upto

• A blend of cheese (typically Monterey Jack)
• Finely diced jalapeños
• Breading and deep-frying

Nutrition Facts

Allergens

Here is a list of ingredients that Veggie may contain:

• Milk
• Wheat
• Egg
• Fish
• Soy

Copycat Recipes

Ingredients

For the Rattlesnake Bites

• 2 cups shredded Pepper Jack cheese (or Monterey Jack + jalapeños)
• 2–3 jalapeños, finely diced (seeded for less heat, leave seeds for more spice)
• 1 cup all-purpose flour
• 1 large egg
• 1 cup whole milk
• 1½ cups fine or panko breadcrumbs
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp garlic powder
• Vegetable or canola oil, for frying

For the Spicy Ranch Dipping Sauce

• ½ cup mayonnaise
• ¼ cup sour cream (or plain yogurt)
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• ½ tsp chili powder
• ¼ tsp cumin
• Pinch of cayenne pepper (optional)

Instructions

Step 1: Prepare the Cheese Balls

1. In a bowl, mix shredded cheese and diced jalapeños.
2. Form into 1-inch balls, squeezing tightly so they don’t fall apart.
3. Place on a parchment-lined baking sheet and freeze for 30–60 minutes until firm.

Step 2: Set Up the Breading Station

• Bowl 1: Flour
• Bowl 2: Egg + milk whisked together (egg wash)
• Bowl 3: Breadcrumbs mixed with cayenne, paprika, and garlic powder

Step 3: Bread the Cheese Balls

1. Roll each frozen cheese ball in flour (shake off excess).
2. Dip into egg wash until fully coated.
3. Roll in seasoned breadcrumbs, pressing gently so the coating sticks.

Step 4: Fry the Rattlesnake Bites

1. Heat 2 inches of oil in a pot or deep fryer to 350–375°F (175–190°C).
2. Fry a few bites at a time (don’t overcrowd).
3. Cook for 2–4 minutes, until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.

Step 5: Make the Spicy Ranch Sauce

1. In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, and cayenne.
2. Chill until ready to serve.

Step 6: Serve

• Serve the hot, crispy Rattlesnake Bites immediately with the cool, creamy Spicy Ranch dipping sauce.

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